Project name: Guangdong Jiujiang Winery Co., LTD

Equipment supplier: Guangdong Aoyu Electric Co., LTD

Equipment brand: NAISIDA Dehumidifier

Product model: Industrial dehumidifier

The application of industrial dehumidifier in the brewing industry is mainly to control and stabilize the humidity of the production environment, avoid mold breeding, slippery ground, air pollution and other problems caused by high humidity, thus affecting the quality of brewing and endangering the health of employees.

Industrial dehumidifier can be configured with professional humidity control system, according to the size of the brewing workshop and humidity control needs, select the corresponding industrial dehumidifier for reasonable dehumidification. This dehumidifier uses a large air volume and high efficiency fan inside, small size, high efficiency, stable operation, and large air volume, which can meet different dehumidification needs, accurately control temperature and humidity, and create a healthy and comfortable space for the brewing workshop.

In addition, some wine workshops may install exhaust systems to reduce humidity, but the exhaust system will increase ventilation at the same time, it will also introduce dust and microorganisms from the outdoor environment into the wine workshop, bringing new health threats. The industrial dehumidifier can fundamentally solve the humidity problem and provide a better production environment for the brewing industry.

NAISIDA Industrial dehumidifier has played an important role in the application of Guangdong Jiujiang Winery Co., Ltd. in the brewing industry. As an enterprise mainly producing high-quality liquor, Guangdong Jiujiang Distillery Co., Ltd. has very high requirements for humidity control in the production environment to ensure the quality and taste of the wine.

In the application of NAISIDA industrial dehumidifier in Jiujiang Winery, the following problems are mainly solved:

Control the humidity of the production environment: the liquor fermentation process needs a certain humidity environment, but too high humidity will lead to the growth of bacteria, affecting the quality of the wine. Nastar Industrial dehumidifiers control the humidity of the production environment within the appropriate range to ensure the smooth progress of the fermentation process.

Keep the wine cellar dry: The wine cellar is an important place for liquor storage, and its humidity has a direct impact on the quality of the wine. Nastar Industrial dehumidifiers keep the wine cellar dry and avoid dampness affecting the taste and quality of the wine.

Reduce the failure rate of equipment: high humidity environment will lead to equipment corrosion, circuit short circuit and other problems, thus affecting the normal production. Nastar industrial dehumidifier can effectively reduce the environmental humidity, reduce the failure rate of equipment, and ensure the stability of production.

In short, NAISIDA industrial dehumidifier in Guangdong Jiujiang Winery Co., Ltd. brewing industry application, can provide a stable humidity environment, to ensure the quality of wine and production stability, but also for the sustainable development of the enterprise to provide strong support.

The above information is for reference only, for more information, consult a NAISIDA dehumidifier professional.