Factors affecting the preservation of vegetables and fruits:

The factors that affect the metabolic activity and storage effect of fruit are mainly divided into external factors and  the factors of fruit itself. The main external factors are temperature,  gas composition and humidity. Cold temperatures inhibit water

Fruit respiration and other metabolic processes, thereby delaying aging. Under the premise of no cold damage,  the lowest possible temperature should be used to extend the storage period;  Gas supermarket shopping mall vegetable, fruit protection

Components also have an important impact on fruit preservation,  changing the composition of gases in the surrounding environment,  such as reducing oxygen content and increasing carbon dioxide content can slow down metabolism,  which can extend the storage time of fruit

A surname;  After harvesting, the process of fruit absorbing water from the roots of the plant is terminated,  which can cause changes in structure, texture and surface,  so maintaining a certain humidity and reducing water loss is essential for maintaining fruit freshness and quality

Quantity also plays a key role!  In order to reduce the impact of humidity on the preservation of vegetables and fruits,  ultrasonic humidifiers are selected in various large supermarkets for the preservation and humidification of vegetables  and fruits

Moisture dissipation, maintain the color quality of fruits and vegetables.

NAISIDA, a brand of Guangdong Aoyu Electrical Appliance Co., LTD., mainly develops and sells "household dehumidifier,  commercial dehumidifier, industrial dehumidifier,  fresh air purification" with constant temperature and humidity series products

Humidifier, cooling dehumidifier, temperature control dehumidifier, constant temperature and humidity machine,  rotary dehumidifier, ultrasonic humidifier, wet film humidifier and non-standard product development ".